DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in ORANGE PARK has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Fairbanks Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13479405

Met Inspection Standards

2 high, 2 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash pan with soap then place directly in sanitizer water. No rinse step. Manager coached employee on three compartment sink procedures. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at steam well at 127F. Manager replaced water and now temperature is 162F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders in front line warmer at 113F. Per manager, tenders prepared approximately 15 minutes prior. Manager voluntarily discarded chicken tenders. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of threaded splitter added to mop sink.

7/31/2025· 7mo ago

Visit ID: 10923935

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice for beverages with bracelets and watch.

5/1/2025· 10mo ago

Visit ID: 10790076

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8878647

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank by walk in cooler not secured. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage and container of half-eaten food on storage rack at breading station stored over clean aprons. Employee discarded both items. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools and toolbox stored over packets of sauces on rack by office.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of any employee food handler training. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities available. Repeat Violation Warning

11/2/2024· 1y 4mo ago

Visit ID: 8878152

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate any proof of employee training. Warning - From follow-up inspection 2024-11-02: At time of inspection, only two employees over 60 days of employment. Milena R, hired approximately 9 months ago and Maria P, hired approximately 7 months ago. Training is not completed on Popeye's state approved food handler training program. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. Warning - From follow-up inspection 2024-11-02: At callback inspection, two employees under 60 days of employment, Andres R and Herzell D. Operator does not have proof of food handler reporting agreement for either employee. Provided DBPR Form HR 5030-103 via email and physical copy as requested. Admin Complaint

9/3/2024· 1y 6mo ago

Visit ID: 8791835

Follow-up Inspection Required

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four carbon dioxide tanks next to bag in box soda rack are unsecured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of seasoning shaker above breading station has food debris build up.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPr Form HR 5030-104. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate any proof of employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. Warning

2/23/2024· 2y ago

Visit ID: 8504135

Met Inspection Standards
  • N/A:No Violations Were Observed