DirtyFLRestaurant Inspection Data

PIZZA PITT STOP

PIZZA PITT STOP located in ORANGE PARK has undergone 8 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

220 Park Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13469102

Met Inspection Standards

1 int, 3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies out on ledge for customers to grab Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Open window, no screen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by cutting table Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head with yellowish build up

7/22/2025· 7mo ago

Visit ID: 10902287

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By mixer
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies that customer grabs
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen and driver door opened, no screen either
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. One by dough press

12/19/2024· 1y 2mo ago

Visit ID: 10745206

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

Visit ID: 8824592

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. He lost his copy that was posted and the link expired to go online Warning

7/9/2024· 1y 8mo ago

Visit ID: 8712348

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

3/1/2024· 2y ago

Visit ID: 8501261

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2023· 2y 5mo ago

Visit ID: 8501047

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8334430

Follow-up Inspection Required

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on outside of MFDV.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning