DirtyFLRestaurant Inspection Data

PIZZA HUT #4967

PIZZA HUT #4967 located in ORANGE PARK has undergone 3 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

868 Blanding Boulevard
Florida, 32065
Alexander Pointe
Clay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10937538

Met Inspection Standards

1 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler soiled with food debris/black residue.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish area. Employee restocked paper towels. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 8729905

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris.
  • 33-16-4:Basic - Open dumpster lid. Both lids open on shared dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scale at prep table with build up of food residues.

5/7/2024· 1y 10mo ago

Visit ID: 8554807

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles stored on the floor by water tanks. Operator elevated all off the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Operator states they have written procedures but information has not arrived yet.