DirtyFLRestaurant Inspection Data

PEI WEI ASIAN EXPRESS

PEI WEI ASIAN EXPRESS maintains a 2.5/5 food safety rating based on 8 health department inspections in ORANGE PARK. Food safety practices have remained consistent.

1910 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548826

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine is not inverted. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler above sauces. Operator removed beverage. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter at buffet.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 10ppm chlorine. Employee remade solution to 50ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken on buffet line at 113F. Operator states chicken placed on hot bar five minutes prior. Operator voluntarily discarded orange chicken. Also, spring roll on buffet line at 110F. Operator states spring roll placed on hot bar within the last thirty minutes. Spring roll heated to 194F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with heavy debris.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Ma Teresita M is a photocopy.

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10870214

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted ice bucket. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on front counter next to tea urns.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
  • 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer stored uncovered. Manager added covers during inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse pair of tongs and place in clean utensils rack. No sanitizer applied to tongs.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk in cooler. Employee moved beef to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips/kit available.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8988738

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (117F - Hot Holding); noodles (126F - Hot Holding) on buffet line. Per operator, shrimp prepared appropriately 20 minutes prior and noodles prepared approximately 15 minutes prior. Operator heated shrimp to 180F and noodles to167F. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area has food debris on the blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet under tea urns. Operator identified as window cleaner and labeled. Corrected On-Site

Inspection Date: 8/24/2024

Inspection #: Visit ID: 8869442

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868418

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach under three compartment sink. One dead roach under far left table by wok area. Repeat Violation Warning - From follow-up inspection 2024-08-23: Five dead roaches observed; 1 dead roach along side wall in kitchen along piping 3 dead roaches under dry storage shelving 1 dead roach at mop sink 1 egg sac cabinet under buffet line All dead roaches and egg sac removed and discarded. Admin Complaint **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches along side wall by wok area along piping. Warning - From follow-up inspection 2024-08-23: 1 live roach on baseboard at small counter at front service station Live roach killed and discarded. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8728462

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach under three compartment sink. One dead roach under far left table by wok area. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok area and fryers has build up of debris. Pipe along side wall in kitchen has heavy accumulation of grease/debris. Fan guard in walk in cooler is soiled. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches along side wall by wok area along piping. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steam table at 93F/97F. Manager states chicken cooked 1.5 hours prior. Manager placed chicken in oven to heat and heated to 204F. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8539822

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine is dusty. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in front cabinet next to salt. Operator discarded dead roach and cleaned area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing noodles in kitchen with no beard guard.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at front counter tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8350406

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine is dusty. Floor behind fryers along the back wall and along left side wall has debris build up.
  • 14-11-5:Basic - Equipment in poor repair. Left gasket torn at the bottom of reach in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Egg rolls and wontons in walk in freezer not covered. Operator added covering/lids to all. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler in kitchen stored above ready to eat peas and carrots. Operator moved shrimp to proper storage. Corrected On-Site