PARK AVENUE BILLIARDS
714 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank at upstairs bar register area is unsecured. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used under the toaster on wire shelf by fryers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2024. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around ice machine and under bag in box soda rack is soiled. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting board in kitchen has a very rough surface and no longer smooth and easily cleanable. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cracked in upstairs men's restroom, handicap stall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hot water valve in men's downstairs handicap stall is inoperable. Repeat Violation
- 08B-54-4:Basic - Uncovered food/beverage stored near sink exposed to splash. Paper towel dispenser, and downstairs bar located directly over open liquor bottles. Also, in beer walk in cooler case of plastic soda bottles on the floor. Also, in upstairs walk in freezer, case of bread on the floor. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablet stored above uncovered stirrers and straws on shelf by downstairs liquor storage.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from threaded faucet with attached hose. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Both soda gun interiors at upstairs bar have slime-like substance or slime. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels for upstairs and downstairs bars have the paper towel dispenser too far from handwash sinks. Also, no paper towels at kitchen, at upstairs and downstairs bar and in downstairs men's handicap stall handwash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at upstairs bar, downstairs bar and in upstairs women's handicap stall handwash sinks.
Food safety inspection conducted on 2/4/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and interior lid has black mold-like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at register upstairs is unsecured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around the box for the plastic wrap, duct tape on gasket on stand up reach in cooler in upstairs bar and duct tape used on mop bucket upstairs. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around ice machine is soiled. Fan guards in beer walk in cooler have debris.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on the floor in beer walk in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting board in upstairs kitchen very rough, no longer smooth and easily cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's downstairs restroom. Provided DBPR Form HR 5030-111. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket is soiled. Gaskets on flip top reach in cooler in kitchen are soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hot water valve at sink in men's restroom handicapped stall downstairs does not work.
- 08B-54-4:Basic - Uncovered food/beverage stored near sink exposed to splash. Paper towels dispenser located directly above opened liquor bottles in downstairs bar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at right ice bin at downstairs bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in upstairs refrigerator stored above ready to eat dressings and sour cream.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At upstairs mop sink, attached hose to threaded faucet missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table at kitchen entrance has food debris build up. Interior of upstairs soda guns have slime build up.
Food safety inspection conducted on 7/29/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at upstairs bar below register is unsecured. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on right door gasket of upstairs reach in freezer behind register area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from downstairs men's restroom. Inspector provided DBPR Form HR 5030-111 and person in charge hung sign in restroom. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above kitchen door entrance has accumulation of dust. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available. Establishment utilizing quaternary ammonium.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Jack D. preparing beverages at the bar. Repeat Violation Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. See stop sale. Interior of ice machine components behind cover with heavy black mold-like substance. Visible black particles observed inside made ice in bin. Also, black visible particles observed in downstairs bar ice bin. See stop sale. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank under register at upstairs bar and by ice machine downstairs are unsecured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor in downstairs walk in cooler soiled. Floor under downstairs bar soiled.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in front of upstairs bar reach in cooler.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen from under three compartment sink to entrance of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing at entrance to downstairs walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar taps at upstairs and downstairs bars have black mold-like substance. Gasket on reach in cooler below steam table in kitchen is soiled. Gasket on downstairs walk in cooler soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At threaded faucet on mop sink, vacuum breaker missing at attached hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf to right of three compartment sink has yellow and black staining. Repeat Violation
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Missing toilet paper in men's downstairs handicap stall and upstairs ladies restroom handicap stall.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, five employees missing food handler training.
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).