PAPA JOHN'S PIZZA
38-C BLANDING BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bottle of Parmesan sauce in holder to left of make table hangs over hand wash sink. When washing hands, bottle is exposed to splash from washing hands.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of walk in cooler door has multiple areas in disrepair exposing the insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink beside the three compartment sink. Provided DBPR Form HR 5030-111.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted at the hand sink beside the three compartment sink.
- 14-12-4:Basic - Utensils in poor condition. Rubber spatula hanging with clean utensils above the three compartment sink has rubber pieces missing off of the food contact surface.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in women's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023. Manager printed current license during inspection and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid. Right side dumpster lid open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near back side of pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of labeled cheesecake filling on counter at reach in cooler at 58F. Per manager, product removed from refrigerator one hour prior. Manager moved product to reach in cooler. Case of product in walk in cooler states to keep refrigerated, contains milk. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).