PANDA EXPRESS #1734
1907 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. By back door of establishment, two bags of clean linens on ground. Manager removed from ground. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On storage rack by walk in freezer, employee phone on paper towels. Manager removed. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit on make line, teriyaki chicken (121F - Hot Holding). Chicken was in warming unit on line for approximately 1 hour, per employee. Manager moved back into warming unit 148F. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee return to front line steam table from bathroom, put gloves on, but did not wash hands before putting on gloves, and touched handles of pans with gloved hands, manager spoke with employee, employee washed hands and changed gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding) sitting on top of other containers in top section of flip top cooler, per manager lid to cooler has been consistently opened for no more then 2 hours, cabbage placed in bottom section of cooler. raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); cut cabbage (50F - Cold Holding) in walk in cooler, per manager door has been consistently opened for approximately 2 hours, and stated that they have put a service order in for the walk in cooler last night after the inspector pointed out that the ambient air thermometer was reading 50F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chow mein (119F - Hot Holding); sweetfire chicken breast(117F - Hot Holding) on steam table at front counter, per manager both items have been in steam table less then 20 minutes, both items reheated over 165F. Corrected On-Site Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 employees certifications are photocopies. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).