PALERMO PUERTO RICAN KITCHEN
556 Kingsley Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8673067
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container lid in dumpster enclosure is open.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed mushrooms in reach in cooler in kitchen with no date marking. Operator states made on Sunday and properly labeled sautéed mushrooms. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at hand wash sink at back prep and at hand wash sink at front counter not labeled. Operator labeled both as bleach. Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8552252
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Container of completely thawed individual packages of cod in reduced oxygen packaging that states to remove from package prior to thawing on prep table.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet valve missing and slow draining at hand wash sink in prep area. Employee went to get parts during inspection. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cod thawing in container of standing water on back prep table.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution in kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed scoop utensil in utility sink with soap then placed in clean utensil storage drawer. No sanitizer was used and no air dry. Utensil still had food debris on food contact surface. Operator removed and placed at three compartment sink for proper cleaning and sanitizing. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of completely thawed individual packages of cod in reduced oxygen packaging that states to remove from package prior to thawing
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8368375
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above steam table and prep area. Employee moved beverage to appropriate location. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket in disrepair. Operator states replacement is on order. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are missing. Top hinges present from where the lids were attached.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket on the floor at dish machine. Employee moved to bucket to counter. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House prepared fresh garlic and oil at 56F in ice bath on counter. Per employee, mixture placed out on counter approximately 30 minutes prior. Employee placed mixture in reach in freezer. Temperature 30 minutes later at 41F. Inspector recommended considering using time controls. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to tea machine at front counter tested at 400ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Operator replenished towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment is missing eight employee food reporting agreements