DirtyFLRestaurant Inspection Data

OPKC POKER ROOM

455 Park Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8996140

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee moved beverage to proper storage. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of sushi microwave is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on hot chocolate machine is soiled. Shelf under the flat grill is soiled. Repeat Violation

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8995940

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8746532

  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under three compartment sink.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook preparing burger in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under handwash sink at bar and under three compartment sink in bar is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzle area on hot chocolate machine is soiled. Shelf under grill is soiled. Repeat Violation
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator unable to retrieve proof due to locked in another office. Warning
  • 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to retrieve records from locked office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8540996

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around fryer with grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on hot chocolate machine is soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda bottle and water in bottom of stand up reach in freezer in kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired proof of training for Samantha M expired 10-14-2023 and Diana H expired 11-11-2023.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8363752

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of approximately 10 dead insects on sticky trap under counter above ice bin at the bar. Operator removed and discarded sticky trap. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in container of seasoning on dry storage rack.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky trap with insect accumulation under counter and over open ice bin at the bar. Operator removed and discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on make line and on large floor freezer reach in are soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice bin in the bar.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at prep table with heavy staining. Repeat Violation
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in sushi area has very little water pressure.