OP FISH HOUSE & OYSTER BAR
636 Kingsley Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop melted butter.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Seven packages of completely thawed vacuum sealed tuna in flip top reach in cooler in kitchen. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fruit and employee beverage stored above fries in reach in cooler in kitchen.
- 36-73-4:Basic - Floor/walls/ceiling/vents soiled/has accumulation of debris. Vent above dishmachine table has black mold like substance on vent and surrounding ceiling. Walls at service station at soda machine area is soiled. Wall to right of flip top reach in cooler in kitchen is soiled. Floor throughout kitchen and in walk in freezer is soiled. Fan guards in walk in cooler are soiled. **Repeat Violation**
- 08B-32-4:Basic - Food being prepared outside. Oysters being shucked outside kitchen exit door.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage, both bagged and unbagged around and behind dumpster.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water beside grill at 111F. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at outdoor bar or at dishroom. Employee hand wash sign at inside bar reads hand wash sink only. Provided DBPR Form HR 5030-111.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen and ware washing areas. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found chemical container empty and replaced. Retested at 50ppm chlorine. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of completely thawed vacuum sealed tuna in flip top reach in cooler in kitchen. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on all four hour hold time products. Employee stated brought out at noon and marked the time. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags from late January early February not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer and cut tomato observed in indoor bar handwash sink. Kitchen hand wash sink blocked by trashcan. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outdoor bar hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at outdoor bar hand wash sink.
Food safety inspection conducted on 4/9/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Left fan guard in walk in freezer is in disrepair. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at trash can in dish room and wall at far right next to flat grill are soiled. Wall at breading area and fryers with heavy grease build up. Vent above clean pan storage to right of dish machine has black mold-like substance on and around the vent. Floors under fryer and stove are soiled. Standing water observed in walk in cooler. Fan guards in walk in cooler are soiled. **Repeat Violation** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of individually sealed completely thawed tuna in reach in cooler in kitchen. **Repeat Violation**
- 35A-03-4:Basic - Dead flying insect(s) on premises. One dead fly observed on top of lid to panned sausage in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three cooks in kitchen with no hair restraints. Two cooks in kitchen with no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked cups next to soda machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in standing water in insert between the grills at 102F. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter oven has heavy debris build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hooked wooden rack holding clean pans above make line with dust. Shelving between breading station and fryer, by grill and under steam table(holding seasonings) is soiled. Interior lid of ice machine is soiled. Holder for clean crab utensils is soiled along with shelving under the holder. Gaskets on beer cooler in front lobby are soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage on right shelf in far right reach in cooler in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Small leak under piping at pre-rinse area in dish room.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in ware washing and kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of individually sealed completely thawed tuna in reach in cooler in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer observed in handwash sink in dish room.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with five employees engaged in food handling at the time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Cook states batteries just ran out.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid under handwash sink in the bar labeled as "host stand". **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).