DirtyFLRestaurant Inspection Data

NYC MEATBALLS AND PIZZERIA

1075 Oakleaf Plantation Parkway
Florida, 32065
Clay County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10810338

  • N/A:No Violations Were Observed

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10810374

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bucket of salt on bottom shelf of table in hallway, to go container used as scooper. Manager removed container from product. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack around from triple sink in kitchen, pans stacked before properly air drying. Also, red cups stacked before properly air drying on front line near soda machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under pizza ovens have build up of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, hood filters soiled with grease.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in both keg coolers behind the bar.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler near back door of establishment, half cooked chicken wings stored on shelf below raw chicken. Cook moved raw chicken below blanched chicken wings. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On cook line in steam table, meatball (112F - Hot Holding). Cook stated meatballs were put in warmer at approximately 9:30 am. Temperature taken at 12:20 pm. Cook turned temperature of steam table up.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in steam table, meatball (112F - Hot Holding). Cook stated meatballs were put in warmer at approximately 9:30 am. Temperature taken at 12:20 pm. Cook turned temperature of steam table up. **Corrective Action Taken**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8729830

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near walk-in cooler along top of deflector plate has black mold-like substance.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee has can of energy drink opened on front counter while folding pizza boxes. Manager removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee cell phone on prep table. Manager removed cell phone from table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On rack across from triple sink in the kitchen, plastic pans stacked before properly air drying.
  • 08B-38-4:Basic - Food stored on floor. At bar area, 3 plastic bottles of tonic water/ seltzer water stored on floor. Manager moved bottle to shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In hallway leading to back of kitchen, on bottom shelf two tubs one of flour and one of cornmeal both with handles of scoopers in products. Manager removed the handles out of the product. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On rack across from triple sink in kitchen, clean pans put away with old labels on them.
  • 25-05-4:Basic - Single-service articles improperly stored. In front of hallway leading to the back kitchen, a case of paper towels stored on floor. Manager moved case to shelf. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth/ ware washing quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar area, Triple Sink (Quaternary 0ppm). Manager added another sanitizer tablet to sink and rechecked 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In hallway leading to back of kitchen, one tub of flour and one tub of cornmeal not labeled. Manager had employee label. Also, in kitchen on bottom shelf across from triple sink, one tub of sugar not labeled. Manager had employee label container. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On cook line, employee handled cell phone with gloves hands and then started handling pizza dough without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back cool line, garlic in oil (60F - Cold Holding). Employee stated it had been out on counter for approximately 2 hours. Employee put back in reach in cooler to bring down temperature. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of employee training. All other employees at time of inspection are less then 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At time of inspection, all employees except one hired less then 60 days and have no proof of health reporting responsibilities. Emailed DBPR Form 5030-103 to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On front cook line, a spray bottle of clear liquid not labeled on the floor. Employee labeled. Corrected On-Site