NOODLES & DUMPLINGS
1339 BLANDING BLVD #6
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter in front of counter top cooler. Drink was moved. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back of kitchen near dry storage rack, handle of scoop in container of sugar touching product. Employee removed handle from food item. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In reach in cooler on cook line and walk in cooler multiple containers with old labels on them being used for different product.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find training certificate for one employee present at time of inspection. Manager states employee training is done just cannot find the certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid hanging on side of triple sink not labeled. Employee labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food and drinks not separated from customer food. Manager separated. **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape stored over containers of flour and rice. Manager moved tape. **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Manager closed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven handle in kitchen. Manager removed from handle. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored rice container, scooper handle in direct contact with product. Manager lifted handle out of product. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Manager closed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls stored above flip top cooler not inverted. Manager inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door, mop sitting in dirty used water. Manager lifted mop sink out of water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over spring rolls. Manager moved to correct storage levels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under register, windex stored next to paper towels. Manager moved windex. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).