NO 1 CHINA
738 South Fleming Street
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bag of corn starch on dry storage rack. Operator moved bag to proper storage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor at back prep. Operator moved to shelf. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair to right of mop sink toward bottom. Multiple ceiling tiles in kitchen and ware washing areas have damage/tears. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on small reach in cooler by fryer and gasket on reach in freezer by back exit are soiled. Left hood filters have grease build up. Exterior of three door stand up freezer is soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right shelving has white mold-like substance with soil residues on shelving. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cut vegetables in walk in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink behind front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken in bottom of flip top reach in cooler at 46F. Operator states brought from walk in cooler approximately one hour prior. Chicken moved to reach in freezer. Temperature approximately 15 minutes later at 39F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep and at three compartment sink with heavy black staining.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage in dry storage area. Damage present at bottom of wall at mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at mop sink is soiled. Floor under three compartment sink is soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on storage shelf in prep area is soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for the flip top reach in cooler in kitchen and the walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler beside fryers, reach in freezer behind front counter and reach in freezer at back prep area gaskets are soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have white mold-like substance. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple prepared and prepped products in walk in cooler are not covered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter and at back prep area both tested at 10ppm chlorine. Operator remade both solutions to 50ppm chlorine. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, opened pork wontons stored below ground beef and opened raw beef stored above bread. Operator moved both to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F/47F - Cold Holding); chicken (49F - Cold Holding); sprouts (56F - Cold Holding); chicken (52F - Cold Holding); tofu (51F - Cold Holding); pork (45F - Cold Holding) in flip top reach in cooler in kitchen. Operator voluntarily discarded tofu. All other products were placed in the flip top reach in cooler between 1 hour and 1.75 hours. All moved to reach in freezer. **Repeat Violation** **Admin Complaint**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No comparison chart available for chlorine test strips.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Angel Z is a photocopy.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink. Operator discarded bottle. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).