MR POTATO SPREAD
1910 WELLS RD SPACE VC13
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8618227
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed on left side of reach in cooler on make line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near walk in cooler entrance.
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8598838
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8455752
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed four dead roaches in two sticky traps under steam table area on front line. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bag of breading on back storage rack. Operator removed bowl. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in door to front line. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Two rubber spatulas hanging oat three compartment sink have rubber pieces missing on the food contact surface.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 46 rodent droppings: Approximately 30 rodent droppings behind reach in cooler and steam well at front counter 4 rodent droppings under stove at front 7 rodent droppings behind the fryer and hot holding unit 4 rodent droppings under the three compartment sink 1 rodent dropping under the bag in box soda rack Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Caleb J expired on 3-24-2023.
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8455146
- N/A:No Violations Were Observed
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8354908
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under reach in cooler closest to register is soiled. Floor under three compartment sink is soiled.
- 35A-03-4:Basic - Dead roaches on premises. Approximately three dead roaches in sticky trap under soda fountain at front counter and approximately five dead roaches around the sticky trap. Operator discarded dead roaches and sanitized area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of single-service silverware in box at front register. Employee moved cell phone to proper storage. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Walk under hand wash sink at front counter has a hole in the wall.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler by register has standing water.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm. Also, wet wiping cloth on counter in front of steam table at front kitchen. Operator moved to sanitizer bucket. . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in reach in cooler at front. Per operator, placed in reach in cooler from walk in cooler approximately 2.5 hours prior. Operator voluntarily discarded cut tomatoes. **Corrective Action Taken**