MCDONALDS

11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

9850 SW 8 ST

Miami, FL

2200 NW 36 ST

Miami, FL

11301 SW 40 ST

Miami, FL

14699 SW 42 ST

Miami, FL

11899 NW 7 AVE

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18340 SW 137 AVE

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1600 S SR 7

Fort Lauderdale, FL

1201 SR 84

Fort Lauderdale, FL

7600 NW 57 ST

Tamarac, FL

320 NW 24 ST

Pompano Beach, FL

All Inspection Reports

Inspection on 10/27/2023

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee drinks throughout cook line, all drinks removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing multiple bracelets, employee corrected during inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash station in men's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cook line. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and sausage burritos sitting out on make line, both items have been sitting out less then 1 hour, employee placed time on both items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding) in steam well on make line, per manager gravy has been in well a couple of hours, water added to bottom of well and temperature turned up. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by office, manager corrected during inspection. Corrected On-Site
Food Inspector #8375544
2023-10-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).