MCDONALDS
11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee drinks throughout cook line, all drinks removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing multiple bracelets, employee corrected during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash station in men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cook line. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and sausage burritos sitting out on make line, both items have been sitting out less then 1 hour, employee placed time on both items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding) in steam well on make line, per manager gravy has been in well a couple of hours, water added to bottom of well and temperature turned up. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by office, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).