MACKEY'S MUNCHIES
868 BLANDING BLVD STE 118-119
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen not sealed. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license display in establishment. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door is in disrepair with insulation showing on interior door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame and floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container below prep table on make line, scooper handle in direct contact with product. Manager removed handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on make line has dust build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer below prep table on make line, employee water bottle next to customer food. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table adjacent to standing reach in cooler, hand sanitizer stored next to single service items. Manager moved sanitizer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink, hand cart blocking. Manager removed hand cart. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by triple sink, no paper towels. Manager supplied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license is displayed.
- 14-11-5:Basic - Equipment in poor repair. Exterior threshold for walk in freezer is in disrepair. Black utility cart is melted (no longer easily cleanable).
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in back kitchen. Floor under equipment in front kitchen. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection provided was from January 2023.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in main kitchen. Exterior of trash can on cook line. Hood filters above cooking equipment. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler. Employee pink smoothie in walk in freezer. Both drinks removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, container of milk opened three days prior not dated.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cook line. Can opener blade for opener in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by utility cart. Cart moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back kitchen area.
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Frame around walk in freezer door is separating. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Exterior of prep tables on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water shut off because of leak at hand wash station in ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); green tomatoes (45F - Cold Holding); shrimp (44F - Cold Holding) in walk in cooler per operator door has been consistently opened for approximately 3.5 hours, interior door to walk in freezer propped open. caramel sauce with cream (55F - Cold Holding); bread pudding (58F - Cold Holding); bam bam sauce with cream (55F - Cold Holding); raw fish (52F - Cold Holding); raw chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); shredded lettuce (48F - Cold Holding); jambalaya rice (48F - Cold Holding); cooked shrimp (55F - Cold Holding); crawfish (58F - Cold Holding); shredded cheddar cheese (57F - Cold Holding) all items in reach in coolers on cook line and server area, per operator doors have been consistently opened for approximately 3.5 hours, all items moved to walk in freezer. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off because of leak at hand wash station in ware washing area.
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).