DirtyFLRestaurant Inspection Data

LAKAYANM RESTAURANT

LAKAYANM RESTAURANT has 2 health inspections on file for its ORANGE PARK location, with an overall rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

104 COLLEGE DR UNIT 8

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10886649

Met Inspection Standards

3 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In plastic container of flour in kitchen, bowl used as scoop. Operator removed bowl. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Seasonings on top shelf of rack next to handwash sink and cook line exposed to splash from handwash sink.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. On ground around and behind dumpster piles of trash.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave have food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters and hood system has heavy build up of black debris and grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean pans with old labels still on them on clean dish storage rack.
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster, right lid open.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In plastic containers on shelf across from stand up reach in cooler, flour not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, multiple to go bags of cut cabbage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, plastic container of raw chicken and raw toast stored above cooked chicken and cooked goat. Operator rearranged items to proper storage levels. Also, plastic containers of raw chicken stored on top of container of raw goat. Operator rearranged items to proper storage levels. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, black rice (117F - Hot Holding); cooked chicken (103F - Hot Holding). Operator stated items were placed in warmer 3 hours prior. Operator placed food items on stove to bring temperature up quickly. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top reach in cooler stained black.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink, spray bottle of yellowish liquid not labeled.

4/29/2025· 10mo ago

Visit ID: 10815855

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above grill soiled with grease.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler ambient air at 77F. Manager stated they will not be using that reach in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall around pipe at mop sink.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Small reach in cooler to right of kitchen entrance sitting on unsealed wood.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where white hose is attached.