KRYSTAL
337 PARK AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above three compartment sink and above bag in box soda storage area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen and the vents above dry storage shelving and at walk in freezer have dust/debris. Wall behind fryer is soiled. Floors behind egg station/grill and around the fryer are soiled. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from the office has accumulation of grease. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights at fixture at back exit. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter near drink station. One live flying insect at ice machine. One live flying insect in men's restroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, shell eggs and rehydrated onions are being held on time as a public health control. No time marking present on either product. Operator states shell eggs placed under time control at 8am and rehydrated onions at 6am. Operator marked both products with correct time during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Operator replaced towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, no proof available for three new employees. Repeat Violation
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over triple sink, ceiling tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles throughout kitchen area are soiled. Vent above single use storage is soiled. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cook line in kitchen next to flat top. Manager removed phone. Corrected On-Site
- 14-42-4:Basic - Hood filter missing/disrepair from automatic fire suppression/exhaust system. Hood filter next to flat top stove in kitchen is in disrepair creating a gap in hood filter system. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in kitchen on steam well was 116F,117F. Operator replaced water and retemp 181F, 180F. Next to flat top stove, Utensils placed in bucket with standing water temped at 72F. Operator replaced water and retemped at 178F. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up inside reach in oven next to single service storage in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above box in soda dispenser has no shielding on bulbs.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash station next to manager office. Provider operator form HR5030-111. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the nozzles of soda machine at front counter are soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of single use cups on floor of outside storage area. Operator removed from floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler next to steam well in kitchen has standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop next to triple sink was not stored to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are on written plan but had no time markings next to them. Operator added written times on eggs. Corrected On-Site
- 11-26-1:Intermediate - Some employee provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided proof for eight employees. Per operator, Establishment has approximately 15 employees.
Food safety inspection conducted on 1/19/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above kitchen make line, and at drive thru area is soiled. Vents above dry storage rack and ice machine are dusty. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of three compartment sink missing. Also, ceiling tile above three compartment sink is missing.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter missing creating a gap on hood system at egg station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating around nozzle area on both soda machines is soiled.
- 33-16-4:Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions at 86F at 10:25am. Employee states onions removed from the walk in cooler at 6:00am. Employee voluntarily discarded onions.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump customer beverage into handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, rehydrated onions held on time control. Operator unable to locate written procedures for using time as a public health control.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty boxes and bagged trash. Employee took trash out and cleared exit area. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).