KRYSTAL
337 PARK AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above three compartment sink and above bag in box soda storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen and the vents above dry storage shelving and at walk in freezer have dust/debris. Wall behind fryer is soiled. Floors behind egg station/grill and around the fryer are soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from the office has accumulation of grease. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights at fixture at back exit. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter near drink station. One live flying insect at ice machine. One live flying insect in men's restroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, shell eggs and rehydrated onions are being held on time as a public health control. No time marking present on either product. Operator states shell eggs placed under time control at 8am and rehydrated onions at 6am. Operator marked both products with correct time during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Operator replaced towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, no proof available for three new employees. **Repeat Violation**
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).