HUNAN WOK
Cruz Road
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
0
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License currently displayed expired June 2024. Manager stated he will print out and hang new license today. **Corrective Action Taken** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses on shelf above last reach in cooler on cook line. Manager moved employee belongings. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. First reach in cooler on cook line, all gaskets are torn and right door is held together with tape. Also, last reach in cooler on cook line, gaskets are torn. Also, reach in freezer behind cook line next to filing cabinet has insulation showing on interior of lid. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under wok station soiled. Also, floors under dry storage near prep area has food debris. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under wok station on cook line multiple tiles missing. Also, few tiles in prep area broken. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line next to filing cabinet has ice build up. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under wok station, three tongs hanging from pipe. Manager removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, white bin of rice has handle of pot in rice. Manager removed handle from product. Also, container on dry storage rack at end of cook line, handle of scooper in sugar. Manager removed handle from product. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tongs in pan of chicken wings touching product. Manager removed handle from product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station has build up grease. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, lid is open. Manager closed lid. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket stored on floor. Manager removed from floor. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of pork dumplings stored on shelf under plastic wrapped raw chicken. Employee moved dumplings. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tubs of raw chicken stored over containers of ready to eat sauces. Employee began to move. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, tub of raw chicken stored on shelf over tub of raw beef. Employee switched containers. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, raw chicken on sheet trays stored over raw beef all products not commercially packaged. Employee began to move product to correct storage levels. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 16 total violations (4 high priority, 0 intermediate, 12 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper. Manager replaced bowl with scooper with handle. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Operator stated he needs to print out new license. Expired 6/2023. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above flip top cooler in kitchen. Manager removed phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At flip top reach in freezer, lid hanging/doesn't seal properly.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of old grease.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/disrepair under flip top cooler in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Two containers of soy sauce on ground next to walk in cooler. Manager removed from ground. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at doorway.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and flip top cooler. Manager removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under wok station, two tongs sitting on pipe in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of starch, scooper handle in direct contacts with product. Employee lifted handle out of product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in still water by triple sink. Manager turned on water to run continuously. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored containers of starch and flour not labeled. Manager added label. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat cream cheese. Manager moved to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks ago did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired Feb 2024.
Food safety inspection conducted on 7/1/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).