DirtyFLRestaurant Inspection Data

HOLIDAY INN HOTEL AND SUITES

Health inspection records show HOLIDAY INN HOTEL AND SUITES in ORANGE PARK has 7 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

620 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13473087

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler right side shelving has rust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in the kitchen.

7/25/2025· 7mo ago

Visit ID: 10901059

Met Inspection Standards

1 high, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted sign. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of sternos stored on dry storage shelf above noodles and mayonnaise. Employee moved sternos to proper storage. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8893290

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 10ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by dishmachine. Operator fixed and towels are dispensing. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8892744

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8766373

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in service station by soda machine. Ice build up observed interior back of flip top reach in cooler in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw chicken stored on top of container of cooked chicken in walk in freezer. Manager rearranged to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler overnight. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on cart in service station. Employee identified as detergent and labeled. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8508309

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers with accumulation of debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs stored on oven door handle in kitchen. Manager removed. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cooked chicken wings stored in the original raw chicken wing box in walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at coffee machines in service station.

9/25/2023· 2y 5mo ago

Visit ID: 8369724

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler by kitchen equipment not dat marked. Per operator, milk opened three days prior. Repeat Violation