DirtyFLRestaurant Inspection Data

HOLEY MOLEY NY BAGELS

With 4 inspections documented, HOLEY MOLEY NY BAGELS maintains a 3.6/5 food safety rating in ORANGE PARK. Recent inspections indicate some food safety concerns.

1177 PARK AVE #14

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10875753

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap with daylight showing on left side of door and at threshold.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in front counter handwash sink. Bowl and measuring cup in kitchen handwash sink. Operator removed cup and bowl. Corrected On-Site

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10760868

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10760323

  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink. Warning - From follow-up inspection 2025-01-16: No change. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit door does not self-close. Warning - From follow-up inspection 2025-01-16: No change. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent. Warning - From follow-up inspection 2025-01-16: No change. **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10753442

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door does not self-close. Warning
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves Lox. No parasite destruction proof available. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in refrigerator by three compartment sink at 58F. Per operator, butter placed in unit approximately three hours prior. Butter moved to another cold holding unit. Also, ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Across from lobby soda machine, fire extinguisher signage and hook is on the wall. Extinguisher is absent.