DirtyFLRestaurant Inspection Data

HILL TOP CLUB

2030 WELLS RD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10727410

  • 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor in dishroom and around ice machine is soiled. Wall behind ice machine is soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall/floor. Wall around water heater is in disrepair. Walk in cooler floor is in disrepair, lifting from the base. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Four live flying insects at downstairs bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill has food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium strips used for wiping cloths. Operator made arrangements during inspection through representative.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Seven employee proof of training are photocopies.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray with clear liquid at stove. Operator identified as sanitizer and labeled. Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8744803

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed four individually sealed completely thawed packages of mahi in walk in cooler. Packaging states to remove from packaging before thawing.
  • 35A-03-4:Basic - Dead flies on premises. Approximately fifteen dead flying insects observed along windows in downstairs bar/banquet room. Operator states pest control did service yesterday. Operator removed and discarded all dead flying insects. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryers, under dishmachine area and under equipment/ice bin in service station are soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair behind ice machine in kitchen. Walk in disrepair with holes near the bottom at the water heater. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand washing sign missing in ladies restroom. Provided DBPR Form HR 5030-111. Operator hung sign during inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four individually sealed completely thawed packages of mahi in walk in cooler. Packaging states to remove from packaging before thawing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outdoor bar area on threaded faucet with attached hose.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates expired for Jacob P on 9/16/2024 and Gail H expired on 9/23/2024.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8561583

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides of ice machine has black mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and beverage on storage rack at back of kitchen over clean pots/glasses. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers, dishmachine and ice machine is soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair around water heater next to kitchen.
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing shrimp in prep sink at 75F. Employee added ice to shrimp and put in walk in cooler. Temperature taken approximately 20 minutes later at 41F. Also, chicken and pork chops thawing in prep sink with no running water. Employee placed running water over both products. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of red microwave at back prep is soiled. Can opener at back prep is soiled. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food handler certificates missing date of birth and/or training date and expiration date. Repeat Violation Admin Complaint

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8363174

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor at fryer has build up of grease. Multiple ceiling tiles in kitchen are soiled. Fan guards in walk in cooler are soiled. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets hanging on storage rack over clean stacked plates. Employee moved jackets to appropriate location. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood around main bar hand wash sink. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at back storage area on main floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table is soiled. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training certificates missing trainers information and expiration date.