HABANA MARIEL CUBAN BAKERY CORP
195 BLANDING BLVD STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10738357
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One large ceiling tile in disrepair above dry storage shelving.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee cups and metal stir spoons stored directly below paper towel dispenser at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door threshold has gap, daylight seen from under door. Also, back exit door is not self-closing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on walk in freezer floor. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink at three compartment sink. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Small leak in walk in cooler dripping water on the floor. Operator states they have made a service call to get repaired. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Take out bags used to store raw chicken in direct contact with the bag in walk in freezer. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by mop sink and at three compartment sink compartment sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge states only employees. All employees began work within the last two weeks. No employee reporting agreements available for any employee. Operator had all three compartment sink sign agreement during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink. Repeat Violation
Inspection Date: 12/9/2024
Inspection #: Visit ID: 10730081
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on the floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand up ovens have debris accumulated on bottom interior.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink by three compartment sink. Inspector provided DBPr Form HR 5030-111 and operator hung sign at sink. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open. Employee closed. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is missing a self-closing device.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple take out bags with tamales in direct contact with bag in walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided time control paperwork.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided DBPR 5022-090.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment and in men's restroom. Employee replenished both areas with paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sinks by three compartment sink and in women's and men's restrooms. Employee purchased soap and stocked all above areas. Corrected On-Site