GRILL BILLYS CATERING
1282 BLANDING BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
5
Intermediate
8
Basic
5
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 08B-32-4:Basic - Food being prepared outside. Observed employees preparing food outside under tent. Owner has a catering license and has a commissary location which he states he stores all food at location but cooks and prepares all foods in food trailer at each catered event under a tent and cook on site in the trailer Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in red trailer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling food prep and touching clothing and returning to food prep without washing hands Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing equipments outside near tent set up with water hose and spray and not sanitizing. Operator stated that the will clean again at commissary location Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using no food grade hose to dispense potable water Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47F - Cold Holding), stored in box on floor in trailer, place there approximately 30 mins ago as per employee. Employee put ice on top of chicken **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees preparing food and at least 2 employees hired over 60 days with no proof of employee training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap
Food safety inspection conducted on 11/3/2023 revealed 18 total violations (5 high priority, 8 intermediate, 5 basic).