GHOST KITCHENS
1505 COUNTY RD 220
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide tanks at bag in box soda rack.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used as a liner in bottom of flip top reach in cooler storing bottles of sauces.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customer food in walk in cooler. Person in charge placed all employee personal food in a container and stored on the bottom shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef patties on grill with gloved hands, removed gloves, put on new gloves, reached for bag of buns on counter. Inspector coached employee to wash hands between glove changes when changing tasks. Employee washed hands then placed on new gloves. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge could not obtain. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not obtain. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).