DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #0073

FIREHOUSE SUBS #0073 has 3 health inspections on file for its ORANGE PARK location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

1581 COUNTY RD 220 STE 115, ORANGE PARK 32003

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10933289

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with accumulation of food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in top of small cold bar at 47F and cut lettuce at 45F. Per manager, both placed in cooler approximately 30 minutes prior. Manager voluntarily discarded lettuce and placed tomatoes in reach-in freezer to quickly chill and approximately 10 minutes later temperature is 38F. Also, cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing seven employee's proof of food handler training.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10724104

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8735940

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above sandwich make line have dust.
  • 08B-38-4:Basic - Food stored on floor. Pickle bucket on the floor in front of three compartment sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on handwash sink at prep area does not work. Also, handwash sink on make line is slow draining.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flying insects observed at mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/46F/49F - Cold Holding); cut lettuce (47F - Cold Holding) in small flip top reach in cooler. Per manager, all products have been in the same cooler overnight. Inspector observed ambient thermometer at 45F.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in men's restroom would not dispense paper towels. Employee replaced batteries and dispenser is now working. Corrected On-Site