FIREHOUSE SUBS #0073
1581 COUNTY RD 220 STE 115, ORANGE PARK 32003
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above sandwich make line have dust.
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on the floor in front of three compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on handwash sink at prep area does not work. Also, handwash sink on make line is slow draining.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flying insects observed at mop sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/46F/49F - Cold Holding); cut lettuce (47F - Cold Holding) in small flip top reach in cooler. Per manager, all products have been in the same cooler overnight. Inspector observed ambient thermometer at 45F.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in men's restroom would not dispense paper towels. Employee replaced batteries and dispenser is now working. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).