DirtyFLRestaurant Inspection Data

EGG ROLL KING

Health inspection records show EGG ROLL KING in ORANGE PARK has 2 inspections with a food safety rating of 1.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

920 BLANDING BLVD #5, ORANGE PARK 32065

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13511192

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowls used as scoops in container of soy sauce on bottom shelf of prep table and in brown sugar container on dry storage rack. Manager removed both to go bowls. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jug of fry oil stored on floor under cook line. Manager moved oil to shelf. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler next to fryers, handle of scoop touching cooked chicken. Manager removed handle of scoop from product and rested on side of pan. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, some gaskets on cook line soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line next to rice cooker, to go containers not inverted. Manager flipped containers over. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in plastic tubs of standing water on prep table. Manager put shrimp in 3 compartment sink and turned cold water on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, red container of sugar not labeled. Manager added labeled to container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, on speed rack plastic covered trays of cream cheese wontons stored under raw beef trays and raw chicken trays. Employee began moving all wonton trays to top of rack. Also, in reach in cooler under to go station, two pans of raw chicken on a stick stored on top shelf above portioned ready to eat sauces. Manager moved raw chicken to bottom. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of purple liquid not labeled. Manager labeled bottle. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10951201

Met Inspection Standards

5 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in cooler at end of cook line, to go container used as scooper in pork. Operator moved to go container from product. Also, at end of cook line by back door, to go container used as scooper in flour. Operator removed to go container from product. Also, in container of brown sugar on dry storage rack behind cook line, to go container used as scooper. Operator removed to go container from product. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on back prep table next to clean cutting board and utensils. Operator removed all drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cellphones on back prep table next to clean cutting board and utensils. Operator removed all cell phones from table. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. On cook line under wok station, container of fry oil on floor. Operator moved oil to shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line near back door in plastic container, handle of scoop in flour. Operator removed handle from product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, gaskets on reach in cooler at end of cook line soiled with food debris and torn. Operator stated he has order new ones that are on the way. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open. Operator shut lids. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, large container of raw beef plastic wrapped stored over commercially packaged wonton wrappers.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shelled eggs stored on shelf above unwashed produce. Operator moved raw shelled eggs to bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, shallow metal pan with overflowing raw beef on a stick plastic wrapped stored over plastic wrapped container of cut cabbage. Operator switched raw beef and cut cabbage to properly store. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on metal rolling rack, sheet trays of raw chicken covered with plastic wrap stored above sheet tray of raw beef covered with plastic wrap. Operator moved all chicken to lower shelves of rolling rack. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, noodles (46F - Cold Holding). Noodles stored in plastic container in top section of reach in cooler on top of pans. Operator placed container of noodles in bottom of reach in cooler to bring temperature down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink at end of cook line, plastic to go container in sink. Operator removed and discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink at front counter. Operator stocked paper towels. Corrected On-Site