DirtyFLRestaurant Inspection Data

DUNYA FRESH HALAL FOOD

319 BLANDING BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10725902

  • 08B-38-4:Basic - Food stored on floor. Cases of oil on the floor in walk in cooler, being used as dry storage area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at kitchen entrance is slow draining.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has black staining.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8786132

  • 29-09-4:Basic - Faucet/handle missing/disrepair at plumbing fixture. Cold water valve on handwash sink at three compartment sink is inoperable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for desserts in standing water at 47F. Operator removed water from container. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Kibbih stored in take out bag in direct contact with bag stored in reach in freezer by back exit. Operator removed from bag and placed in plastic food container. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below the sink flood rim. Operator elevated on pre-installed hook. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside back exit door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at the three compartment sink. Operator identified as degreaser and labeled. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8644348

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8548596

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for rice scoop laying in rice. Employee moved to proper storage. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Completely thawed large tub of beef and two large tubs of raw chicken at room temperature. Employee states all meat pulled from water that meat was thawing in shortly before inspection began. All products above 41F indicating improper thaw method being used.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Large tub of raw beef stored above bags of rice on dry storage shelf. Operator moved tub of beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of falafel in reach in cooler at 44F. Employee states left out on the counter for about 10 minutes. Raw beef (74F - Cold Holding)-36F 20 minutes later; chicken (50F/47F - Cold Holding)-43F 20 minutes later in large tubs in prep area at room temperature. Operator states all meat placed under thaw around 10:40-11:00 this morning(approximately 3.5 hours), operator moved all meat to reach in freezer. Temperatures 20 minutes later indicated above. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining.
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Operator utilizing third party provider, Florida Restaurant and Lodging Association. Multiple certificates appear to have the name, birthdate and date of training/expiration scratched off or whited out/covered and new information written. Certificate for Devran B. has last name of Mendez still visible on certificate. Repeat Violation Admin Complaint

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8384838

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in cooked rice. Operator removed bowl. Utensils in standing water at 83F in insert on flat grill. Flat grill is not on. Operator removed utensils. Measuring spoon in seasoning container near mop sink with handle laying in product. Operator removed measuring spoon. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
  • 24-17-4:Basic - Silverware/utensils/dishes dried with a towel/cloth. Observed employee drying plates with a dry cloth. Inspector spoke with employee regarding proper air drying of dishes. Employee began to let washed dishes air dry. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR For HR 5030-104 to operator. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired over 60 days with no proof of training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, chicken in reach in cooler below front counter was prepared on Monday. No date mark present.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under three compartment sink. Operator labeled. Corrected On-Site