DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORANGE PARK has 3 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10930352

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine is not inverted. Employee inverted. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice observed on back of cooling unit in walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Employee closed lid during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Adam or Morgan, both hired within the last month.

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8778216

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches has no hair restraint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back wall and on cooling unit.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on creamer dispenser has debris build up.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Tube M hired 6-4-2024.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8376837

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored over coffee on dry storage rack by back door.
  • 08B-38-4:Basic - Food stored on floor. Plastic soda bottles stored on the floor in walk in cooler. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at front counter ice bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of espresso machine has accumulation of debris. Walk in cooler gasket soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink by drive thru used as a dump sink. Brown staining and whip cream in the sink twice during inspection. Spoke with employee on proper use.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate any test strips for establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per person in charge, no certified food manager on duty. At time of inspection, five employees present and working.