DUNKIN DONUTS
Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches has no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back wall and on cooling unit.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on creamer dispenser has debris build up.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Tube M hired 6-4-2024.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored over coffee on dry storage rack by back door.
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles stored on the floor in walk in cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at front counter ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of espresso machine has accumulation of debris. Walk in cooler gasket soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink by drive thru used as a dump sink. Brown staining and whip cream in the sink twice during inspection. Spoke with employee on proper use.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate any test strips for establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per person in charge, no certified food manager on duty. At time of inspection, five employees present and working.
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).