DREAMETTE PLUS JAVA
1177 PARK AVE STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment holds a no seat license. At time of inspection, observed 24 seats. Provided operator instruction and change seat evaluation form via email.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of ice cream mix stored on the floor in the walk in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles laying in candy toppings at flip top reach in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification for establishment. Spoke to owner via phone and owner states he has the proof of certification with him. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back prep hand wash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Trent S hired 3-4-2024 or for Elizabeth P hired 5-1-2024.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler, two shelves lined with cardboard.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket is torn at the bottom.
- 08B-38-4:Basic - Food stored on floor. Cases of ice cream mix stored on the floor in walk in cooler. Also, case of bottled water and plastic soda bottles stored on the floor by dry storage racks.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of candy/toppings with scoop handles in product.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water in sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in flip top reach in cooler top reach in cooler missing open date. Per operator, milk opened two days prior. Operator marked correct open date during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided and discussed DBPR Form HR 5030-103 with operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).