DirtyFLRestaurant Inspection Data

DOMINO'S #4901

8957 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8737853

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under reach in cooler pizza station, front counter, island counter and pizza oven have build up of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled.
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster on side of establishment, left lid open. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in dish area, no paper towels located at sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink by dish area, no soap located near sink.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8358988

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In pizza flip top reach in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per manager the pizza sauce held on their 10 hour time frame, that has been lab tested to be safely held out of temperature control for no more then 10 hours, was made last night at closing time around midnight, pizza sauce still in use when the inspector arrived at approximately 2:15pm.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site stated they have worked over 2 years and they do not have any proof of training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager new employees do go over their reporting responsibilities but does not have anything on site to prove that they have reviewed those things with the new employees that are present during inspection.