DAQ SHACK & PACKAGE STORE
Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10735647
- N/A:No Violations Were Observed
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8732832
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as dispenser in panko bucket on dry storage rack.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, warehouse washing and storage areas are soiled. Wall in bar at soda guns is soiled. Walls behind ice machine and above flip top reach in cooler in kitchen are soiled. Floor in walk in freezer and under ice machine are soiled. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets by ice machine are not inverted.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in bar area under all equipment.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Observed chemical line broken going into machine. Operator called for service during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board between between stove and flat grill and on storage rack beside walk in cooler have black staining.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at kitchen handwash sink. Repeat Violation
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8575154
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind deflector plate and top near chute has black/pink mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, prep and ware washing areas are soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle on left double sink in men's restroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler in kitchen has standing water on the bottom interior of unit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid on top left shelf in chemical room. Operator said it is degreaser and labeled spray bottle. Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8354292
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bread crumbs as a scoop. Operator removed bowl. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters on the right have a gap.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris. Walk in cooler gasket is soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at prep sink in standing water. Employee moved chicken to walk in cooler. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack, raw chicken stored over raw fish. Employee rearranged to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash for batter in kitchen at 53F. Per employee, wash was prepared approximately 50 minutes prior. Product was iced with ice only reaching the bottom of liquid. Employee surrounded container of wash with ice. Also, chicken wings at back prep table at 62F. Employee states wings have been out of refrigeration for approximately one hour. Wings moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has staining. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees hired over 60 days do not have food handler training.