DirtyFLRestaurant Inspection Data

DAIRY QUEEN

With 7 documented inspections, DAIRY QUEEN in ORANGE PARK has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

610 Kingsley Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3663923

Inspection Completed - No Further Action

9/10/2025· 6mo ago

Visit ID: 10874166

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured tanks by bag in box soda rack. Operator secured all tanks. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in ladies restroom. Operator hung new sign. Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 10720170

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in cheesecake pieces, caramel pieces and chocolate chips at drive thru and in cheesecake pieces and candy pieces in reach in freezer at front counter. Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage room at back exit with excessive miscellaneous items/boxes to door area. Also, unused microwaves and flip top reach in cooler stored next to back exit. Manager states they are waiting for repairs to be done. Repeat Violation

11/14/2024· 1y 3mo ago

Visit ID: 8717789

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on the floor in the walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for the scoops for cheesecake bites and chocolate chips at drive thru cooler have handles laying in the products.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage closet near back exit is in disarray, room cannot be entered due to excessive boxes/miscellaneous items stacked to the door.

6/19/2024· 1y 8mo ago

Visit ID: 8695647

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook assembling hamburgers. Employee put on beard guard during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in walk in freezer at back entrance of freezer to outside. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of burger oven has build up of food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whip cream stored in insert with toppings has bag above chill line. Temperature at 60F. Employee states had been left out for an order for approximately five minutes. Whip cream placed in bottom reach in cooler and temperature 15 minutes later at 48F. **Corrective Action Taken**

1/16/2024· 2y 1mo ago

Visit ID: 8485047

Met Inspection Standards

1 high, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at interior door to outside at entrance of walk in freezer. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on attached splitter at non-chemical side of splitter. To left of back exit door, outside threaded faucet with attached hose missing backflow preventer.

8/28/2023· 2y 6mo ago

Visit ID: 8339429

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine, vent above drive thru slush machine, vent at dessert prep table and vent in men's room has accumulation of dust. Ceiling tiles soiled at front counter and at lobby reach in freezer.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed in far left corner of water heater. Employee removed and discarded dead roach. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom with visible outside light coming through at rear exit door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in walk in freezer along right side missing.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights above three compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no proof of training for five employees.