DAIRY QUEEN
7825 East Colonial Drive
Orlando, Florida, 32825
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on handwash sink near drive thru is inoperable. Hot water valve on handwash sink at prep area is inoperable. Hot water valve at utility sink by drive thru from faucet. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Also, walk in cooler floor is soiled. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Two rubber spatulas above three compartment sink have pieces missing on the food contact surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on hose of non-chemical side of attached splitter on mop sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Cover missing on floor drain between the fryer and reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from slush machine and walk in cooler door are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on hand wash sink across from ice machine does not work. Hot water valve on hand wash sink at soft served machine does not work.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on mop sink on non-chemical side of added splitter. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing proof of reporting responsibilities for three new employees. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed two wiping cloths lining shelving in candy reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of straws in dry storage. Operator moved jacket. Employee cell phone on counter in front of candies. Employee moved to appropriate location. Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Flooring in walk in cooler is coming up from the bottom along the main seam in the middle of the cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in candy reach in freezer on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler across from slush machine is soiled. Gasket on walk in cooler is soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Middle and right fan guards in walk in cooler are soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter added to mop sink faucet, vacuum breaker missing on non-chemical side.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing six employee food handler certificates. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing approximately 10 employee's proof of reporting. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed 6 dead roaches: 1 under prep counter in kitchen 1 in front of ice cream cabinet by slushy machine 2 under slushy machine 1 to left of soft serve machine 1 on floor at second drive thru window All dead roaches discarded by staff Admin Complaint Corrected On-Site - From follow-up inspection 2023-08-17: Violation not observed. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window. Warning - From follow-up inspection 2023-08-16: Observed 5 live roaches: 1 in trash can at handwash sink in kitchen 1 under slushy machine 1 under reach in cooler across from slushy machine 1 on the wall to left of ice machine 1 live roach on wall at front counter All live roaches killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-17: Observed two live roaches: 1 at baseboard across from front counter and 1 on floor to the left of the fryer in kitchen. Operator killed and discarded both live roaches. Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed 6 dead roaches: 1 under prep counter in kitchen 1 in front of ice cream cabinet by slushy machine 2 under slushy machine 1 to left of soft serve machine 1 on floor at second drive thru window All dead roaches discarded by staff Admin Complaint Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window. Warning - From follow-up inspection 2023-08-16: Observed 5 live roaches: 1 in trash can at handwash sink in kitchen 1 under slushy machine 1 under reach in cooler across from slushy machine 1 on the wall to left of ice machine 1 live roach on wall at front counter All live roaches killed and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Arrived at establishment and observed posted closure sign placed on storefront right side door covered by piece of paper stating "closed today". Admin Complaint
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion and aloe stored on dry storage rack above single-service boxes. Operator moved to proper storage. In walk in cooler, employee food stored with and above customer food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Gasket on reach in cooler at dessert area is soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at front counter has slow draining water and the hot water valve leaks. Faucet in ladies restroom is very loose. Hand wash sink at dessert station has hot water valve inoperable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 completed certificates. Per operator, currently have 18 employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with orange liquid by dessert topping bar. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).