CRACKER BARREL #157
4272 Eldridge Loop
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors/walls/ceilings/vents soiled/has accumulation of debris. Excessive debris under both sides of cook line equipment., Multiple ceiling tiles and vents in kitche, prep and ware washing are soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above left fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottoms of two left ovens at back prep area have food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Top of warmers between fryers and on both sides of the steam table area are soiled. Small wares rack hanging at chicken breading area has dust/debris. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification expired for Chris B(expired 8/30/2024) and for David K(expired 8/2/2024). Person in charge states both are scheduled for recertification. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents on cook line, back prep area and above stored potatoes on rack at back prep are soiled. Multiple ceiling tiles in back prep area and in the dish room are soiled. Wall, floor and left side of fryer have debris and/or grease build up. Wall above stored potatoes at back prep area is soiled. Floors under equipment, ice machines on server line and walk in freezer are soiled. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose debris and broken-down boxes in garbage enclosure.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top left oven in back prep area has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cold holding drawers below right grills have food debris along edges and on gaskets. Heat lamp area at expo line has build up along top interior of units. Hood filters above left flat grills have grease build up. Exteriors of all warming units to left of cook line are soiled. Shelf liners storing clean metal pans are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pancake batter reach in cooler in kitchen and interior of reach in cooler across from breading station has accumulation of food debris. **Repeat Violation**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).