DirtyFLRestaurant Inspection Data

CRACKER BARREL #157

4272 Eldridge Loop
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8841490

  • 36-73-4:Basic - Floors/walls/ceilings/vents soiled/has accumulation of debris. Excessive debris under both sides of cook line equipment., Multiple ceiling tiles and vents in kitche, prep and ware washing are soiled.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above left fryer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottoms of two left ovens at back prep area have food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Top of warmers between fryers and on both sides of the steam table area are soiled. Small wares rack hanging at chicken breading area has dust/debris. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification expired for Chris B(expired 8/30/2024) and for David K(expired 8/2/2024). Person in charge states both are scheduled for recertification. **Corrective Action Taken**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8720027

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents on cook line, back prep area and above stored potatoes on rack at back prep are soiled. Multiple ceiling tiles in back prep area and in the dish room are soiled. Wall, floor and left side of fryer have debris and/or grease build up. Wall above stored potatoes at back prep area is soiled. Floors under equipment, ice machines on server line and walk in freezer are soiled. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose debris and broken-down boxes in garbage enclosure.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top left oven in back prep area has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cold holding drawers below right grills have food debris along edges and on gaskets. Heat lamp area at expo line has build up along top interior of units. Hood filters above left flat grills have grease build up. Exteriors of all warming units to left of cook line are soiled. Shelf liners storing clean metal pans are soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pancake batter reach in cooler in kitchen and interior of reach in cooler across from breading station has accumulation of food debris. Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8450120

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine has build up of gray substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of stand up warming unit have food debris. Employee cleaned during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles throughout kitchen, ware washing, breading station and prep area are soiled. Vents along outside of hood system in kitchen and prep area are soiled. Floor under fryers along the wall, around dish machine and in walk in cooler is soiled. Wall at ovens at back prep area and around dish machine are soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Middle dumpster lid is open. Operator closed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler/holding unit interior/shelves have accumulation of soil residues. Interior of breading station reach in cooler and interior of hot holding stand up unit are soiled.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Excessive milk cartons, signage and plastic containers stored in garbage enclosure.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs into a container, mix and place on grill with bare hands. Cook then handled clean utensils, placed raw sausage on the grill and then plated food for customer without washing hands. Operator spoke with employee. Employee washed hands. Also, observed cook crack shell eggs and then wipe bare hands on their apron. Operator spoke to employee. Employee removed apron and washed hands. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired training certificates, one for Chris R. expired 2-7-2023 and the other for Stephanie L. expired 10-22-2023.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher to left of fireplace in dining room is showing in need of recharging.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8341912

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall in kitchen near breading station has dust. Floor under cooking equipment kitchen is soiled. Ceilings and vents throughout kitchen, prep, ware washing area and server line are soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at both cooling units.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of debris. Exterior of heat lamp near breading station is dusty. Gaskets on reach in freezer near breading station are soiled. Interior and exterior of dishmachine has build up of debris. Exterior of trash cans in dishroom have build up of black substance. Dish rack carts in dishroom have black mold-like substance. Door handles to reach in cooler at breading station are soiled. Under-plating on both soda machines around the nozzles have build up of debris. Underside of latte machine around the nozzle has build up of debris. Shelf liners on clean pan storage rack across from breading station have black mold-like substance. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At soda machine by ice machines, container of spoons stored with handles down. Employee inverted to handle of spoons facing up. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Speed rack in walk in freezer with pasta not covered. Employee added sheet pan to the top of the speed rack to cover. Corrected On-Site