DirtyFLRestaurant Inspection Data

CHILI’S GRILL & BAR

1664 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8896490

  • 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths stored on the ground in outside storage building. Manager elevated wiping cloths. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing in men's restroom at left main sink.
  • 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Walk in freezer floor is soiled. Ceiling tiles above make line on right side have multiple tiles soiled. Repeat Violation
  • 14-42-4:Basic - Hood filter/spacer missing from automatic fire suppression/exhaust system. Gap observed between hood filters on right side of system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on soda machine is soiled. Underside of shelf at heat lamps/expo is soiled. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Manager remade solution to 100ppm quaternary ammonium. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris observed on blades of stored lemon wedger at side service area. Repeat Violation

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8896132

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8761137

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and back of ice machine has black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dishroom with black substance. Ceiling tiles above salad reach in cooler in kitchen are soiled. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle kitchen microwave and microwave at dessert service area are soiled. Employee began cleaning during inspection. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill and under steam table with debris. Grease/debris build up along underside of heat lamps on kitchen side. Gasket on dessert reach in cooler is soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee sports drink in middle kitchen reach in cooler stored above customer food. Manager removed beverage. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects; 8 live flying insects in bin of red onions in dry storage.Manager discarded bin of red onion. 6 live flying insects under handwash sink on server line **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders in warning unit at 115F. Per employee, chicken prepared 5 minutes earlier. Manager voluntarily discarded chicken tenders. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles and dispensing mechanism on margarita dispensers in bar have black mold-like substance. Employee began cleaning during inspection. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sinks at kitchen entrance, by tea machine on server line and back prep area. Manager replenished towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar area. Employee replenished soap. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8556927

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on far right microwave in kitchen and on reach in freezer across from fryers have debris/residue build up.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tile at kitchen entrance is soiled. Floor under fryers has grease build up. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of far right microwave in kitchen and melter oven at the bottom is soiled and has debris build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shelving on cook make line around the heat lamp area has debris build up. Exterior of far right microwave in kitchen is soiled. Shelf under flat grill has debris. Shelving at tortilla press is soiled. Under plating around nozzles on soda machine is soiled. Take out lid holder at soda machine has debris. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution at kitchen hand wash sink on the floor. Operator elevated. Wet wiping cloth under two cutting boards at end of make line. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in server reach in cooler not dated with opened date. Per employee, milk opened on Saturday. Employee marked date appropriately on gallon of milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Interior of nozzles on soda machine have build up.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink in dishroom. Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8368928

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, prep and dish room are soiled. Surrounding ceiling tiles around vent in dishroom are soiled. Floor and fan guards in walk in cooler is soiled. Floor in kitchen behind flat grill is soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on storage rack in dish room has deep cuts and no longer smooth.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler below salad dispenser in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units in kitchen missing ambient thermometers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler gasket by oven is soiled. Multiple reach in coolers in kitchen with black substance around exterior of unit where door closes. Plating around soda nozzles on soda machine on server line is soiled. Gasket on far cooler in the bar is soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen have accumulation of debris on shelving and interior of units. Interior top area of chip warmer on server line has build up.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unable to list the 8 major food allergens and Big 6 food. Inspector provided DBPR Form 5030-038 and DBPR Form 5030-165 to operator via email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on server line has a straw in the sink. Observed employee rinse a container lid in bar hand wash sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink in dish room not dispensing paper towels. Operator adjusted dispenser and working properly. Corrected On-Site