CHILI’S GRILL & BAR
1664 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and back of ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dishroom with black substance. Ceiling tiles above salad reach in cooler in kitchen are soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle kitchen microwave and microwave at dessert service area are soiled. Employee began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill and under steam table with debris. Grease/debris build up along underside of heat lamps on kitchen side. Gasket on dessert reach in cooler is soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee sports drink in middle kitchen reach in cooler stored above customer food. Manager removed beverage. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects; 8 live flying insects in bin of red onions in dry storage.Manager discarded bin of red onion. 6 live flying insects under handwash sink on server line **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders in warning unit at 115F. Per employee, chicken prepared 5 minutes earlier. Manager voluntarily discarded chicken tenders. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles and dispensing mechanism on margarita dispensers in bar have black mold-like substance. Employee began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sinks at kitchen entrance, by tea machine on server line and back prep area. Manager replenished towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar area. Employee replenished soap. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).