DirtyFLRestaurant Inspection Data

CHICK-FIL-A WELLS ROAD

With 6 inspections documented, CHICK-FIL-A WELLS ROAD maintains a 4.4/5 food safety rating in ORANGE PARK. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1925 WELLS RD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13472059

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator hung poster. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10938606

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 8870138

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler to left of breading station has food debris build up on the underside of the handle. Manager cleaned during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer by fryers.

8/23/2024· 1y 6mo ago

Visit ID: 8776601

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in salad prep area. Employee replaced towels. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8512363

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris observed on handle of reach in cooler next to breading station and second reach in cooler door handle to right of fryers. Operator cleaned both during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving of reach in cooler next to breading station is soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Maria G. expired on 1-31-2021.

9/28/2023· 2y 5mo ago

Visit ID: 8374955

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs stored on handle at fryers. Operator moved to proper storage. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cookies on rack by kitchen door not covered. Operator covered. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at top of added splitter to mop sink threaded faucet. Vacuum breaker missing on non-chemical side of splitter.