CHEERS III
1138 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Walls at triple sink, at handwash sink in kitchen and around mop sink are soiled. Floors in walk in cooler and throughout kitchen soiled with heavy debris under all equipment. Shelf below flat grill with food debris. Fan guards in walk in cooler are soiled. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose garbage/debris around dumpster in enclosure.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler in kitchen interior is soiled. Walk in cooler shelving has food debris build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw beef stored on top of open case of potato tots. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink with strainer and metal scrub pad in sink with ice present. Employee removed all items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Justine D, hired approximately two weeks ago. Provided DBPR 5030-103 and operator had employee sign agreement during inspection. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Floors and wall at hot water tank, floor under three compartment sink and under equipment in bar area are soiled. Fan guards in walk in cooler have debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar hand wash sink. Provided DBPR HR Form 5030-111. Operator posted sign at sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill area has accumulated of debris/grease. Gaskets on walk in cooler door fronts have heavy soiling. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids on dumpster are open.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened beef stored on top of corn on the cob in reach in freezer in kitchen. Cook rearranged all to proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker absent from left side of hose with attached splitter to right of back exit.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Stephanie C is a photocopy.
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor to right of reach in freezer in kitchen and to left of flat grill and along the back wall behind flat grill is soiled. Wall at three compartment sink is soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil and bag in box sodas on floor by ice machine. Also, breading station on prep table is directly against hand wash sink in kitchen. Observed splash from hands going onto table and cutting board when hands are washed. Operator placed sheet pan between the area until a permanent solution can be done. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under the stove burners is soiled. Wire shelf above kitchen door holding clean pots has accumulated of dust. Employee began cleaning shelf during inspection. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of carry out boxes stored on the floor in dry storage. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Kelsey C. expired 11-27-2023. Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher behind kitchen door is in the red zone. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under/behind cooking equipment in kitchen soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles available in women's restroom.
- 08B-38-4:Basic - Food stored on floor. Multiple cases stacked on the floor in front of dry storage shelving. Tortillas on bottom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and edge of doors on sliding doors to walk in cooler are soiled. Hoses and connector directly above ice bin at front of bar has accumulation of debris.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single-service to go items stored on the floor near dry storage shelving.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving showing heavy rust.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of half and half cream stored in walk in cooler not labeled with date opened. Employees could not determine when it was opened.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door, hose bibb with connected hose and splitter connected with no vacuum breaker present. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, two employees need training completed.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by kitchen door in red zone.
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).