CHEERS III
1138 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Walls at triple sink, at handwash sink in kitchen and around mop sink are soiled. Floors in walk in cooler and throughout kitchen soiled with heavy debris under all equipment. Shelf below flat grill with food debris. Fan guards in walk in cooler are soiled. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose garbage/debris around dumpster in enclosure.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler in kitchen interior is soiled. Walk in cooler shelving has food debris build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw beef stored on top of open case of potato tots. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink with strainer and metal scrub pad in sink with ice present. Employee removed all items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Justine D, hired approximately two weeks ago. Provided DBPR 5030-103 and operator had employee sign agreement during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Floors and wall at hot water tank, floor under three compartment sink and under equipment in bar area are soiled. Fan guards in walk in cooler have debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar hand wash sink. Provided DBPR HR Form 5030-111. Operator posted sign at sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill area has accumulated of debris/grease. Gaskets on walk in cooler door fronts have heavy soiling. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Both lids on dumpster are open.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened beef stored on top of corn on the cob in reach in freezer in kitchen. Cook rearranged all to proper storage. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker absent from left side of hose with attached splitter to right of back exit.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Stephanie C is a photocopy.
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).