CHECKERS RESTAURANT
2209 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches/insects on premises. 3 dead flies under front counter by registers. 1 dead lizard on floor by walk-in cooler. Manager cleaned up all dead pests. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets throughout kitchen torn. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer by fryers on cook line has build up of ice. Also, walk-in freezer alone back wall has ice build up on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines by drive thru window and mop sink, around soda nozzles are soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line by fryers build up of food debris in bottom.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line Sanitizer Bucket (Quaternary 0ppm). Manager discarded and filled with new Sanitizer Bucket (Quaternary 0ppm). Bag in dispenser was almost empty, manager changed bag. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in drive thru area sweet cream (56F - Cooling); cheesecake filling (54F - Cooling). Manager stated they had temped at 9 am and they were below 41. Manager stated they had been in the cooler. Manager placed items in walk-in cooler to bring back down to temperature. Rechecked temperature sweet cream 44F, cheesecake 50F. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink by mop sink no hand soap available. Manager replaced soap. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets of standing reach in freezer next to fryer is starting to separate.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At clean container storage rack by old to go window, old labels on clean containers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).