DirtyFLRestaurant Inspection Data

CHAO KING

CHAO KING in ORANGE PARK has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1910 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13627158

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 13480253

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of soil residues on handles of flip top reach in cooler in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce stored on the floor at back prep area. Operator moved bucket to shelving. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on prep table at 68F. Per employee, chicken left out for approximately 3.5 hours. Chicken moved to reach-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken held on char grill at 98F. Per employee, chicken cooked 3 hours prior. Chicken heated to 176F. Also, chicken in prep area at 75F. Per employee, chicken prepared 3.5 hours prior. Chicken heated to 185F. Also, chicken on buffet line at 90F. Per employee, chicken prepared 3.5 hours prior. Chicken heated to 168F. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front line handwash sink. Employee moved bucket to proper storage. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by flat grill is in the recharge zone.

7/31/2025· 7mo ago

Visit ID: 10955719

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up observed at reach in freezer at back prep area. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter at 0ppm chlorine. Employee remade to 50ppm chlorine. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Mary L, hired two days ago.

2/28/2025· 1y ago

Visit ID: 10773685

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. Multiple cut vegetables and cooked noodles stored uncovered in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kabobs stored over hot dogs in walk in cooler. Operator rearranged to proper storage. Corrected On-Site