CAPTAIN D'S #3373
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Both sets of fryers have heavy grease and debris underneath. Fan and fan guard in reach in cooler to left of fryers on hot holding side has white mold-like substance. Wall above hot holding area in kitchen and wall across from triple sink below vent has dust. Standing water at entrance and at interior threshold of walk in cooler. Vent and surrounding ceiling tiles above the triple sink, above make line at hot holding area and at entrance to walk-in cooler/freezer are soiled. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on side of bodily fluid clean up kit in container at back prep table. Manager removed and discarded dead roach. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bag in box soda on storage rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen with no hair restraints. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot unit at hot holding area below counter in kitchen has food debris. Interior of hot unit by triple sink has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hood system has dust. Right side of fryer on hot holding side has grease build up. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).