CAPTAIN D'S #3373
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
Inspection #: Visit ID: 10741858
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8744800
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Both sets of fryers have heavy grease and debris underneath. Fan and fan guard in reach in cooler to left of fryers on hot holding side has white mold-like substance. Wall above hot holding area in kitchen and wall across from triple sink below vent has dust. Standing water at entrance and at interior threshold of walk in cooler. Vent and surrounding ceiling tiles above the triple sink, above make line at hot holding area and at entrance to walk-in cooler/freezer are soiled. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on side of bodily fluid clean up kit in container at back prep table. Manager removed and discarded dead roach. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bag in box soda on storage rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen with no hair restraints. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot unit at hot holding area below counter in kitchen has food debris. Interior of hot unit by triple sink has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hood system has dust. Right side of fryer on hot holding side has grease build up. Repeat Violation
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8513627
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around both the large and smaller set of fryers has heavy grease and debris. Floor under and behind hot holding unit by back door is soiled. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on scoop for the okra in reach in freezer by fryers laying in product. Manager moved scoop to proper storage. Also, ice scoop at ice machine in dirty pan next to machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gasket on reach in freezer by large fryers and bottom gasket on reach in freezer by small fryers are soiled. Left side of shelf next to large fryers is soiled. Interior of hot holding unit with corn in the kitchen is soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler/walk-in interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certificate for Gaylend V. expired on 12-19-2023. Operator states he is scheduled for the certification class next week. **Corrective Action Taken**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8513208
- N/A:No Violations Were Observed
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8363173
- 35A-03-4:Basic - Dead insects on premises. Observed two dead insects in light shield in men's restroom and two dead insects in light shield in women's restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint. Operator provided hat to employee. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around fryers has grease build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around cooling units in reach in cooler at kitchen entrance and in reach in freezer at kitchen entrance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at kitchen entrance. Operator placed ambient thermometer in unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and side of table next to fryers has build up of grease.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single-service cups and containers in outside storage shed stored on the floor. Operator moved all to shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tilapia (54F - Cold Holding); cut lettuce (56F - Cold Holding); salmon (46F - Cold Holding); cheese (56F - Cold Holding) in reach in cooler at entrance to kitchen. Per operator, all items have been in the cooler overnight. Operator made repair call during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards at three compartment sink have black staining. Left shelving in walk in cooler has white debris build up.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at entrance to kitchen in red zone.