CALLAHAN’S IRISH BISTRO
2141 LOCH RANE BLVD STE 140, ORANGE PARK 32073-4240
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryer area and wall at dishmachine is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in refrigerator at sandwich prep area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of toaster ovens are soiled.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Source confirmed for prepared cakes in front display case as coming from a private home. Operator states person who sold the cakes to the establishment states they are operating under cottage laws. Provided "Cottage Food Operations" handout/faqs to operator via email. **Admin Complaint**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Source confirmed for prepared cakes in front display case as coming from a private home.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns have build up on the interior.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for sanitizer in both dish machines. No test strips available.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by ice machine are unsecured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in liquor room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in liquor room is soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution bucket stored on the floor at kitchen entrance and at small service station in dining room. Employee moved both to shelf. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on shelf over flour and salt. Employee moved to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. Per employee, rolls have been in the same cooler overnight. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof not available for some employees.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).