DirtyFLRestaurant Inspection Data

CALLAHAN’S IRISH BISTRO

CALLAHAN’S IRISH BISTRO has 5 health inspections on file for its ORANGE PARK location, with an overall rating of 2.6/5. Food safety practices have remained consistent.

2141 LOCH RANE BLVD STE 140, ORANGE PARK 32073-4240

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10893946

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half eaten employee food on cutting board in kitchen. Employee removed food from kitchen. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloved hands, remove gloves and put on new gloves without washing hands first. Employee was coached and employee washed hands. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef stored on top of pastries in chest freezer by dry storage. Operator moved beef to proper storage. Also, in kitchen reach in cooler, raw sausages stored below raw chicken. Raw chicken moved to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bar soda guns have debris build up. Operator cleaned during inspection. Can opener has debris. Can opener cleaned during inspection. Corrected On-Site Repeat Violation

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8788908

  • 36-73-4:Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryer area and wall at dishmachine is soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in refrigerator at sandwich prep area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of toaster ovens are soiled.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Source confirmed for prepared cakes in front display case as coming from a private home. Operator states person who sold the cakes to the establishment states they are operating under cottage laws. Provided "Cottage Food Operations" handout/faqs to operator via email. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Source confirmed for prepared cakes in front display case as coming from a private home.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns have build up on the interior.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for sanitizer in both dish machines. No test strips available.

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8885127

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883177

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by ice machine are unsecured.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in liquor room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in liquor room is soiled.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution bucket stored on the floor at kitchen entrance and at small service station in dining room. Employee moved both to shelf. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on shelf over flour and salt. Employee moved to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. Per employee, rolls have been in the same cooler overnight. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof not available for some employees.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8600199

  • N/A:No Violations Were Observed