BURGER KING 7881
1092 Blanding Boulevard
Florida, 32065
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8788426
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On table at drive thru, employee keys. Keys removed by employee. Corrected On-Site
- 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. Ceiling above drive thru has build up of old food. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Three cases of cooking oil sitting on ground next to manager's office. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru window, coffee filters not inverted. Manager inverted. Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8386976
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under drink dispenser in drive through.
- 08B-38-4:Basic - Food stored on floor. Case of sugar packets stored on floor at front counter. Sugar moved and stored correctly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Missing on cardboard dumpster outside establishment. Manager states calling dumpster company to get one. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for coffee mixers in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter. Manager asked employee to remove water. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moving gray trash can with gloved hands and immediately began preparing onions without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at end of splitter for mop sink faucet where red hose is attached. Manager states that breaker will be obtained and placed on. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in reach in cooler by coffee area in kitchen opened yesterday morning. Creamer dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near prep sink in kitchen has case of tomatoes stored on top. Tomatoes removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink near fryers has paper towel but towels are not dispensing. Employee states that batteries will be replaced. **Corrective Action Taken**