BURGER KING

2297 Kingsley Avenue
Florida, 32073
Alexander Pointe
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 9/30/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents and surrounding tiles in kitchen, ware washing and prep areas are soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on reach in freezer by fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by fryers with debris. Interior of hot holding units on make line and at fryer with debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area where sandwiches are held before service has food debris. Underplating around soda nozzles on both soda machines has green mold-like substance. Exterior ice chute on lobby machine with green/black mold-like substance. Condiment holders at drive thru with debris and grease interior and exterior. Fryer filters have grease build up. Gasket on bottom door on stand up reach in freezer by fryers is soiled. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closure is broken. Manager states it is on schedule to be repaired. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at drive thru soda machine and one live flying insect at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of second soda machine nozzle to left at drive thru has slime-like substance.
Food Inspector #8741573
2024-09-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 10/31/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8538910
2023-10-31
★★★★★ 5.0/5
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/30/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen are soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lobby soda machine, Underplating around nozzles has build up. Operator cleaned during inspection. Second set of hood filters on the right have grease build up. Condiment holders at drive thru have debris build up on interior and exterior. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid open. Operator closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 75F. Operator unsure when placed on line. Operator voluntarily discarded cheese. Cut lettuce on make line at 64F. Per operator, lettuce placed on line approximately 50 minutes prior. Operator moved lettuce to freezer. Temperature 15 minutes later at 34F. Inspector suggested using time as a public health control. Reviewed DBPR Form HR 5022-090 with operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to computer issues, operator unable to provide proof of employee training. Warning
Food Inspector #8363066
2023-10-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).