BUCCANEERS JAMAICAN STREET JERK

Name: BUCCANEERS JAMAICAN STREET JERK
Address: 196 ARORA BLVD, ORANGE PARK, FL, 32073, US
Rating: 3.1

196 ARORA BLVD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10697060

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout establishment is soiled.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight. Operator voluntarily discarded plantains. **Corrective Action Taken**

Inspection #: Visit ID: 8738095

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below right side steam table has debris.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outside mop sink with standing water. Repeat Violation
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of oven. Operator killed and discarded roach. Corrected On-Site

Inspection #: Visit ID: 8552378

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen, prep and ware washing is soiled. Repeat Violation
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water observed in outside mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked plantains in reach in refrigerator not date marked. Operator states prepared two days ago. Operator voluntarily discarded plantains. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8359263

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in the kitchen and in back storage room and around the three compartment sink are soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Operator had only other employee of establishment sign reporting agreement during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail gravy in refrigerator made Saturday per operator not date marked. Operator discarded oxtail gravy. Repeat Violation
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front entrance in the red zone.