DirtyFLRestaurant Inspection Data

BUCCANEERS JAMAICAN STREET JERK

BUCCANEERS JAMAICAN STREET JERK located in ORANGE PARK has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

196 ARORA BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10882819

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10697060

Met Inspection Standards

2 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout establishment is soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight. Operator voluntarily discarded plantains. **Corrective Action Taken**

10/15/2024· 1y 4mo ago

Visit ID: 8738095

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below right side steam table has debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outside mop sink with standing water. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of oven. Operator killed and discarded roach. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8552378

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen, prep and ware washing is soiled. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water observed in outside mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked plantains in reach in refrigerator not date marked. Operator states prepared two days ago. Operator voluntarily discarded plantains. Corrected On-Site Repeat Violation

11/14/2023· 2y 3mo ago

Visit ID: 8359263

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in the kitchen and in back storage room and around the three compartment sink are soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Operator had only other employee of establishment sign reporting agreement during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail gravy in refrigerator made Saturday per operator not date marked. Operator discarded oxtail gravy. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front entrance in the red zone.