BOWL THAI & SUSHI RESTAURANT
10 BLANDING BLVD STE B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer/rack/container. Clean utensils stored in bucket on cooks line has food debris in the bucket. Operator removed all utensils for cleaning and replaced bucket with a clean one. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stored on top of boxed sodas on soda rack. Operator moved all belong to proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers have ice build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of both toaster ovens in sushi area have grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both gaskets on sushi reach in cooler are soiled. Hood filters have grease build up. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen on the floor by flip top reach in cooler. Operator moved bucket to shelving. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Observed sanitizer not dispensing from bucket during sanitizing cycle on machine. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen potatoes stored under portioned packaged raw chicken in chest reach in freezer by dish room. Opened package of raw chicken and opened package of raw beef stored in same large bowl in reach in cooler next to fryers. Operator rearranged all products to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice has no time marking. Operator states sushi rice placed out one hour prior and marked time appropriately on board. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room. Operator labeled as bleach. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in container of vinegar for sushi rice. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler by ice machine and on sushi freezer are torn. Ice build up in sushi freezer and freezer behind front counter. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at back exit door, raw concrete exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler in sushi area is soiled. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw vegetables in sushi area reach in cooler stored in grocery bags, vegetables in direct contact with grocery bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over noodles in reach in freezer in kitchen. Wrapped salmon stored directly on wonton wraps in sushi freezer. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held using time as a public health control has no time mark. Operator marked correct time during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator missing some employees. Operator states employees keep proof with them. Inspector unable to verify at time of inspection. Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit door in red zone.
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (3 high priority, 1 intermediate, 4 basic).