DirtyFLRestaurant Inspection Data

BEST CARIBBEAN CUISINE & HEALTHY EATS

200 ARORA BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826568

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of employee training at time of inspection. Warning - From follow-up inspection 2025-04-25: No change. **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8713433

  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on the floor near triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in standup reach in cooler.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not present in 2 inch high numbers. Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window open at beginning of inspection. No customer currently being served.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler.
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Evidence of warewashing outside MFDV with table and hose and trench dug for waste water. Owner, via phone, states he asked employees to stop washing dishes outside. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Two live flying insects near reach in cooler inside MFDV.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water observed in dug trench outside of MFDV. Table with soapy water and hose at trench. Inspector inquired about the water source and owner, via phone, stated he told employees to not wash dishes/pans/utensils outside. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50F/48F - Cold Holding); chicken (46F - Cold Holding); plantains (49F - Cold Holding); chicken (49F - Cold Holding); beans (53F - Cold Holding); cheese (53F - Cold Holding); butter (58F - Cold Holding); coleslaw (56F - Cold Holding)in stand up reach in cooler. All products, per employee have been in the same unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (50F/48F - Cold Holding); chicken (46F - Cold Holding); plantains (49F - Cold Holding); chicken (49F - Cold Holding); beans (53F - Cold Holding); cheese (53F - Cold Holding); butter (58F - Cold Holding); coleslaw (56F - Cold Holding)in stand up reach in cooler. All products, per employee have been in the same unit overnight. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bib with attached hose used to fill potable water tank.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board next to flip top reach in cooler has black staining.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide proof of manager certification at time of inspection. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water observed on the ground in a pre-dug trench utilized for washing dishes/pans/utensils. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit available for use of quaternary tablets.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of employee training at time of inspection. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8337745

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number in minimum 2 inch high not present. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Container of butter in reach in cooler has no English labeling. Operator removed product. Corrected On-Site