ARBY'S #870
1691 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8732771
- 33-24-4:Basic - Garbage enclosure area in disrepair. Dumpster enclosure and recycling enclosure both have the left side wall in disrepair and detaching from structure.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed inleft side reach in cooler at make line.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing from microwave on make line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing three employee training hired over 60 days.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8544301
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8354223
- 08B-38-4:Basic - Food stored on floor. Cases of oil and single service cups on floor in dry storage room. Operator moved all off the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top door gasket on reach in cooler behind front counter is soiled. Hood filters have grease build up.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler and walk in freezer fan guards are dusty.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from installed water filters by bag in box soda storage rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical, retested and remains at 0ppm chlorine. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 47F. Per operator, cheese placed in unit 1.75 hours prior. Operator moved cheese to walk in freezer. Temperature approximately 30 minutes later at 37F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103. Warning