ZAXBYS
949 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator , whom then posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining room soiled , mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Batter station sink used as a dump sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris, by soda racks and front counter under soda machine.
- 36-34-5:Basic - Wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris , by drive thru window.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food. Educated operator. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of cole slaw at kitchen makeline unit. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining area soda dispenser soiled with food debris .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).