WOODY'S BAR B Q
2621 Enterprise Road
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/6/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. - ware washing plastic divider soiled with grease.
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen bottle stored above in kitchen microwave . Corrected On-Site Repeat Violation
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. operator baked at home baked potatoes. explained to operator all food is to be prepared on site. Operator immediately discarded. Corrected On-Site Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Hot Holding unit baked beans (120D - Hot Holding); gravy (120F - Hot Holding)/2.5 hours operator instructed to reheat . **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar and wash ware area not labeled. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Bar counter floor soiled/has accumulation of debris, by beer cold holding unit,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. - curtain used to divide sanitized equipment from wash ware area, is soiled,
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on shelving above sanitized plates in kitchen Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).